There really isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. In fact, you can make eggs any time of the day, from breakfast and weekend brunch to a simple lunch and weeknight dinner.
Eggs for breakfast help us start our days off right. They give our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you need to throw a quick weeknight meal together.